HEAD OF HOSPITALITY-Simon perše
With exceptional attention to detail, unwavering dedication to the craft, and many years of experience, our hospitality department is led by a professional who is not only a seasoned practitioner but also a multi-award-winning expert. Our head of hospitality proudly holds a series of accolades that reflect his outstanding achievements in service, beverage preparation, and culinary excellence. To date, he has received eleven professional awards across various hospitality disciplines:
– 2 silver and 1 gold award for coffee brewing
– 1 silver and 1 gold award for cocktail preparation
– 1 silver and 1 gold award for menu service
– 1 silver and 3 gold awards for tableside food preparation
With his knowledge and remarkable sense of hospitality, he ensures every guest experience at our restaurant is thoughtful, refined, and unforgettable. A mentor to younger generations and a pillar of quality, he is the foundation upon which we build our hospitality offering.
HEAD CHEF-verica krnjić
Our head chef has always been passionate about cooking and exploring the harmony of flavors. Her culinary journey began right here in our restaurant 20 years ago, when she first stepped into the kitchen as a kitchen assistant. Over the years, she honed her skills, learned from experienced colleagues, and gradually developed her own distinctive culinary style.
Three years ago, the right opportunity arose, and we recognized her remarkable talent, dedication, and creative spirit — which is why we entrusted her with leading our kitchen. Today, she passionately creates dishes that are not only flavorful but also visually stunning.
Her mastery has not gone unnoticed — not only by her colleagues but also by many guests who return time and again for her exceptional culinary creations. She is the heart of our kitchen, an inspiration to the team, and a key part of our success — one we are truly proud of.
